Menus
- Cheft's Pick
- Appetizer
- Seafood
- Shark's Fin
- Abalone/Sea Cucumber
- Poultry
- Beef
- Pork
- Vegetables
- Tofu
- La Mian
- Noodles & Rice
- Roasted Meat Noodles & Rice / Soup
- Porridge
About
It was only in 2004, when Mr Guay decided to expand his renowned roast meat's business and opened its first restaurant called Bi Feng Tang 避风塘 in United Square. We adopted an "open kitchen" concept to ensure all our ingredients used are the most freshest and of good quality with all your favorite dishes prepared right in front of your eyes.